Southern Pimiento Cheese Sliders Recipe

Name: Southern Pimiento Cheese Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 small onion, minced; Green leaf lettuce, for serving; One 15-ounce package slider buns; 1 1/2 cups prepared pimiento cheese; Fried eggs, for serving; Onions, for serving; Pickles, for serving; Tomatoes, for serving

Servings: persons

2 pounds lean ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1 small onion, minced
Green leaf lettuce, for serving
One 15-ounce package slider buns
1 1/2 cups prepared pimiento cheese
Fried eggs, for serving
Onions, for serving
Pickles, for serving
Tomatoes, for serving

1
Heat a grill pan over medium-high heat.
2
Gently combine the beef, salt, pepper and onions in a large bowl.
3
Shape the mixture into 12 patties.
4
Grill the patties on the pan until desired degree of doneness, about 5 minutes per side.
5
Place some lettuce and patties on the bottom halves of the buns.
6
Spread 2 tablespoons pimiento cheese over each patty.
7
Add some fried eggs, onions, pickles and tomatoes.
8
Top with the bun tops.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 small onion, minced, and more.

Yes, Southern Pimiento Cheese Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Pimiento Cheese Sliders

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