How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Flatbread?

You need 8 ingredients. The key ingredients include: 1 lb. frozen pizza dough, 1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme, 1 Boneless Skinless Chicken Breast, 1/2 c. roasted red pepper strips, and more.

Is Grilled Chicken Flatbread suitable as meat & poultry?

Yes, Grilled Chicken Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Chicken Flatbread Recipe

Name: Grilled Chicken Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen pizza dough; 1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme; 1 Boneless Skinless Chicken Breast; 1/2 c. roasted red pepper strips; 1 c. sliced drained canned artichoke hearts; 1 c. KRAFT Shredded Mozzarella Cheese; 2 tbsp. KRAFT Grated Parmesan Cheese; 2 tbsp. sliced fresh basil

Bake this irresistible Grilled Chicken Flatbread at home. Made with frozen pizza dough, PHILADELPHIA, Chicken and pepper. Easy step-by-step instructions…

This Grilled Chicken Flatbread relies on simple, everyday ingredients such as frozen pizza dough, roasted red pepper strips, kraft grated parmesan cheese and sliced fresh basil. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. frozen pizza dough
1 tub PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme
1 Boneless Skinless Chicken Breast
1/2 c. roasted red pepper strips
1 c. sliced drained canned artichoke hearts
1 c. KRAFT Shredded Mozzarella Cheese
2 tbsp. KRAFT Grated Parmesan Cheese
2 tbsp. sliced fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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