Mini Gnocchi Alla Sorrentina

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Heat pasta sauce in a saucepan over low heat.

3. 3

   Cook mini gnocchi according to package directions.

4. 4

   Then drain it.

5. 5

   Spread approximately 1/2 cup of sauce across the bottom of a 9x13 sized baking dish.

6. 6

   Spread cooked gnocchi over sauce.

7. 7

   Cover with remaining sauce.

8. 8

   Cut or tear fresh mozzarella balls into 3-4 pieces each and place evenly over top of sauce (I used about 3/4 of the container.)

9. 9

   Sprinkle parmesan cheese over top.

10. 10

    Bake at 400F for about 3 minutes, then turn on broiler and broil for about 3 minutes (watch carefully) until top is bubbly and just begins to brown.

11. 11

    Serve and garnish with basil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.