Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni, uncooked; 1 onion, diced; 1 teaspoon oil; 1 (6 ounce) can tuna, drained; 2 cups milk; 4 tablespoons flour; 4 tablespoons margarine; 1 teaspoon salt; 1 teaspoon black pepper; 2 cups cheddar cheese, grated; ½ cup breadcrumbs

Servings: persons

2 cups macaroni, uncooked
1 onion, diced
1 teaspoon oil
1 (6 ounce) can tuna, drained
2 cups milk
4 tablespoons flour
4 tablespoons margarine
1 teaspoon salt
1 teaspoon black pepper
2 cups cheddar cheese, grated
½ cup breadcrumbs

1
Preheat oven to 350 degrees.
2
Cook macaroni; drain.
3
Fry onions in oil until soft; combine with cooked macaroni and add drained tuna.
4
To make cheese sauce, combine milk, flour, margarine, salt and pepper and microwave until sauce is thick, stirring often.
5
Stir in cheddar cheese.
6
Pour over macaroni mixture and mix well.
7
Pour into a greased 8x8 inch dish and sprinkle with bread crumbs.
8
Bake for 30 minutes.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups macaroni, uncooked, 1 onion, diced, 1 teaspoon oil, 1 (6 ounce) can tuna, drained, and more.

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese

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