Ham and Vegetables with Mostaccioli

1. 1

   Cook pasta according to package directions; drain well.

2. 2

   Set aside.

3. 3

   In a medium saucepan combine zucchini, onion, and 1/4 cup water.

4. 4

   Bring to boiling; reduce heat.

5. 5

   Simmer, covered, for 4 to 5 minutes or till vegetables are crisp-tender; drain well.

6. 6

   Return to saucepan.

7. 7

   Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper.

8. 8

   Stir in remaining milk all at once.

9. 9

   Cook and stir till thickened and bubbly.

10. 10

    Stir sauce, ham, and pasta into vegetables.

11. 11

    Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.