Bake this irresistible Mini Fruitcake at home. Made with eggs, condensed milk, mincemeat and nuts. Easy step-by-step instructions included.
This Mini Fruitcake relies on simple, everyday ingredients such as eggs, well beaten, (28 ounce) jar mincemeat, chopped nuts and corn flake crumbs. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026