How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fruitcake?

You need 8 ingredients. The key ingredients include: 3 eggs, well beaten, 1 (14 ounce) can condensed milk, 1 (28 ounce) jar mincemeat, 1 cup chopped nuts, and more.

Is Mini Fruitcake suitable as baking & desserts?

Yes, Mini Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruitcake Recipe

Name: Mini Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, well beaten; 1 (14 ounce) can condensed milk; 1 (28 ounce) jar mincemeat; 1 cup chopped nuts; 2 cups corn flake crumbs; 1/2 cup all-purpose flour; 1 teaspoon baking soda; 36 candied cherries, halved

Mini Fruitcake – a delicious recipe with eggs, condensed milk, mincemeat, nuts, flake crumbs, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, well beaten
1 (14 ounce) can condensed milk
1 (28 ounce) jar mincemeat
1 cup chopped nuts
2 cups corn flake crumbs
1/2 cup all-purpose flour
1 teaspoon baking soda
36 candied cherries, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Chocolate Fudge Brownies
Scones With Leftover Cranberry Sauce
Strawberry Devonshire Tart
Easy Microwave Chocolate Fudge

Mini Fruitcake

How did you like this recipe?

Frequently Asked Questions