How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fruit Tarts?

You need 6 ingredients. The key ingredients include: 18 frozen mini tart shells, 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding, 1 cup cold skim milk, 3/4 cup thawed Cool Whip Light Whipped Topping, and more.

Is Mini Fruit Tarts suitable as baking & desserts?

Yes, Mini Fruit Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Fruit Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruit Tarts Recipe

Name: Mini Fruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 frozen mini tart shells; 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 1 cup cold skim milk; 3/4 cup thawed Cool Whip Light Whipped Topping; 1-3/4 cups mixed fresh fruit (small strawberries, blueberries, halved navel orange sections) Target 10 ea For $10.00 thru 02/06; 2 tsp. icing sugar

Mini Fruit Tarts – a delicious recipe with tart shells, cold skim milk, strawberries, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 frozen mini tart shells
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1 cup cold skim milk
3/4 cup thawed Cool Whip Light Whipped Topping
1-3/4 cups mixed fresh fruit (small strawberries, blueberries, halved navel orange sections) Target 10 ea For $10.00 thru 02/06
2 tsp. icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Fruit Tarts

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