Savory Pumpkin And Sage Pie Recipe

Name: Savory Pumpkin And Sage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp butter, melted; 2 1/4 lbs pumpkin, seeded, peeled, roughly chopped; 1 tbsp olive oil; 6 sheets phylllo pastry; 1/2 cup ricotta; 1 tbsp sage, chopped, plus extra leaves to decorate; 4 None eggs, lightly beaten; 1/4 cup self-rising flour; 1 oz Parmesan, grated; None None Salad, to serve

Servings: persons

1/2 tbsp butter, melted
2 1/4 lbs pumpkin, seeded, peeled, roughly chopped
1 tbsp olive oil
6 sheets phylllo pastry
1/2 cup ricotta
1 tbsp sage, chopped, plus extra leaves to decorate
4 None eggs, lightly beaten
1/4 cup self-rising flour
1 oz Parmesan, grated
None None Salad, to serve

1
Preheat oven to 350u00b0F. Lightly brush a 9 inch pie pan with some of the butter.
2
Toss pumpkin in a baking dish with oil and season to taste. Bake 30-40 minutes, until tender. Remove and cool slightly.
3
Working with one sheet of phyllo at a time, fold in half and brush with butter. Layer in prepared pie pan, making sure base and sides are covered. Bake 5 minutes, until just starting to turn golden. Remove and cool.
4
Place pumpkin in a bowl with ricotta and sage. Roughly mash to combine. Stir in eggs and flour. Season to taste. Pour mixture into prepared crust. Smooth top. Sprinkle with Parmesan.
5
Brush extra sage leaves with remaining butter and place on pie. Bake 20-25 minutes, until filling is set. Serve in wedges with salad.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tbsp butter, melted, 2 1/4 lbs pumpkin, seeded, peeled, roughly chopped, 1 tbsp olive oil, 6 sheets phylllo pastry, and more.

Yes, Savory Pumpkin And Sage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Pumpkin And Sage Pie

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