How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornish Pasties?

You need 6 ingredients. The key ingredients include: 3 cups Bolognese sauce, 2 oz frozen peas, thawed, 3 oz frozen corn kernels, thawed, 3 tbsp fresh parsley leaves, finely chopped, and more.

Is Cornish Pasties suitable as baking & desserts?

Yes, Cornish Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornish Pasties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornish Pasties Recipe

Name: Cornish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Bolognese sauce; 2 oz frozen peas, thawed; 3 oz frozen corn kernels, thawed; 3 tbsp fresh parsley leaves, finely chopped; 4 sheets frozen puff pastry, thawed, an 8 inch disc cut from each sheet; 1 None egg, lightly beaten

Cornish Pasties – a delicious recipe with Bolognese sauce, frozen peas, corn kernels, parsley, pastry, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups Bolognese sauce
2 oz frozen peas, thawed
3 oz frozen corn kernels, thawed
3 tbsp fresh parsley leaves, finely chopped
4 sheets frozen puff pastry, thawed, an 8 inch disc cut from each sheet
1 None egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Baking & Desserts

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