Quince And Apricot Crumble

1. 1

   Lightly grease a 9-inch square baking dish. Combine quinces, granulated sugar and 3 cups water in a large saucepan. Bring to a boil. Reduce heat to low; simmer for 30 mins, or until tender. Drain; place quince in a bowl. Stir in apricots and jam. Add more jam to sweeten, if necessary. Spoon into prepared dish.

2. 2

   Preheat the oven to 400u00b0F. For the topping, process flour and hazelnuts in a food processor, until finely chopped. Add butter and process until mixture resembles fine crumbs. Transfer to a bowl and stir in demerara sugar. Press topping down lightly over quince mixture.

3. 3

   Bake for 40 mins, or until top is crisp and filling is bubbling. If top is too pale, cook briefly under a broiler. Serve hot, warm or cold with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.