Mini-Frittatas With Green Chile and Pasta

1. 1

   Preheat oven @ 350.

2. 2

   Coat a 12 cup muffin pan or 2 six cup pans.

3. 3

   In a medium pot add macaroni and half and half,warming over medium heat.Add cheese,stirring constantlyto incorporate noodles into cheese sauce,about 4-5 minutes.

4. 4

   Evenly add cheese and noodles into each greased muffin cup,filling about 2/3 of the way.In a large bowl add the eggs and beat until frothy.Add the chopped ham,green chiles,scallion,salt and pepper mix until combined.

5. 5

   Pour the egg mixture onto the muffin cups over the pasta until nearly full.Place in preheated oven and cook until puffy and eggs are cooked through, about 20-25 minutes.Remove from oven.

6. 6

   Gently use a butter knife around the inside edges of the muffin cups to pry frittatas out of the pan.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.