Leftover Sauces

1. 1

   Thin leftover gravy (you may want to add chicken or beef bouillon).

2. 2

   Add diced onions, celery and/or green peppers.

3. 3

   Bring to a boil.

4. 4

   Add chunked potatoes, carrots, cauliflower, broccoli or cabbage (not too much unless you enjoy a strong flavor) and a can of whole or crushed tomatoes.

5. 5

   Cook until veggies are done.

6. 6

   If adding meat, cook veggies until almost done, then add meat.

7. 7

   Serve. Leftover beef, turkey or chicken gravy can be thinned, seasoned with onions and celery, and noodles added.

8. 8

   Serve over or with mashed potatoes.

No additional tips available.