Savory Beef Noodle Bake Recipe

Name: Savory Beef Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 Tbsp. butter; 1/8 tsp. pepper; 2 cans tomato sauce (8 oz.); 1 c. sour cream; 6 green onions, chopped; 1 clove garlic, minced; 1 tsp. salt; 1 Tbsp. sugar; 1 pkg. cream cheese (8 oz.), room temperature; 8 oz. pkg. medium noodles, cooked; 1/2 c. shredded Cheddar cheese

Servings: persons

1 lb. ground chuck
2 Tbsp. butter
1/8 tsp. pepper
2 cans tomato sauce (8 oz.)
1 c. sour cream
6 green onions, chopped
1 clove garlic, minced
1 tsp. salt
1 Tbsp. sugar
1 pkg. cream cheese (8 oz.), room temperature
8 oz. pkg. medium noodles, cooked
1/2 c. shredded Cheddar cheese

1
Melt butter in skillet on medium heat.
2
Add ground chuck, brown lightly.
3
Stir in garlic, salt, pepper, sugar and tomato sauce.
4
Cover and simmer for 20 minutes.
5
Blend in cream cheese and sour cream together.
6
Add green onions.
7
Place 1/3 of noodles in a buttered 2 1/2-quart casserole dish.
8
Spread 1/3 cream cheese over noodles, top with 1/3 meat sauce.
9
Repeat layers.
10
Sprinkle cheese.
11
Bake uncovered at 350u00b0 for 20 minutes.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 2 Tbsp. butter, 1/8 tsp. pepper, 2 cans tomato sauce (8 oz.), and more.

Yes, Savory Beef Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Noodle Bake

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