Mini Flatbread Pizzas Recipe

Name: Mini Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cooked and crumbled; 6 round whole wheat flat bread; 3 tablespoons extra virgin olive oil; 1 1/2 cups spaghetti sauce or 1 1/2 cups pizza sauce; 1 1/2 cups thinly sliced button mushrooms; 1 medium sweet red pepper, seeded and diced; 1 medium green bell pepper, seeded and diced; 4 large roma tomatoes, sliced; 1 medium onion, sliced thin; 2 sticks hot pepperoni, sliced thin; 1 1/2 cups grated mozzarella cheese; 1/2 cup fresly grated parmesan cheese

Servings: persons

6 slices bacon, cooked and crumbled
6 round whole wheat flat bread
3 tablespoons extra virgin olive oil
1 1/2 cups spaghetti sauce or 1 1/2 cups pizza sauce
1 1/2 cups thinly sliced button mushrooms
1 medium sweet red pepper, seeded and diced
1 medium green bell pepper, seeded and diced
4 large roma tomatoes, sliced
1 medium onion, sliced thin
2 sticks hot pepperoni, sliced thin
1 1/2 cups grated mozzarella cheese
1/2 cup fresly grated parmesan cheese

1
Preheat oven to 450u00b0F.
2
In a frying pan, cook bacon until crispy; drain on paper towels.
3
Let bacon cool, then crumble and set aside.
4
Brush each flatbread with olive oil.
5
Spread 1/4 cup of spaghetti sauce in the bottom of each flatbread.
6
Layer over with sliced mushrooms.
7
Sprinkle diced red and green peppers over.
8
Layer sliced tomatoes and sliced onions over.
9
Top with sliced pepperoni and crumbled bacon.
10
Sprinkle generously with shredded Mozzarella cheese.
11
Then sprinkle with grated Parmesan cheese.
12
Place flat bread pizzas directly on the lower rack in the oven.
13
Bake in preheated 450 F oven for 10 - 12 minutes or until flat bread is crispy and the cheese has melted.
14
Remove from oven and let rest for 5 minutes before serving.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, cooked and crumbled, 6 round whole wheat flat bread, 3 tablespoons extra virgin olive oil, 1 1/2 cups spaghetti sauce or 1 1/2 cups pizza sauce, and more.

Yes, Mini Flatbread Pizzas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Flatbread Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions