How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Pasta Salad?

You need 6 ingredients. The key ingredients include: 16 oz. penne pasta, cooked (still warm), 2 lb. fresh spinach, washed, drained and torn into pieces, 2 (16 oz.) cans garbanzo (chic) beans, rinsed and drained, 1 c. ripe pitted olives, chopped, and more.

Is Spinach And Pasta Salad suitable as pasta & noodles?

Yes, Spinach And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Pasta Salad Recipe

Name: Spinach And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. penne pasta, cooked (still warm); 2 lb. fresh spinach, washed, drained and torn into pieces; 2 (16 oz.) cans garbanzo (chic) beans, rinsed and drained; 1 c. ripe pitted olives, chopped; 1 c. bottled red wine vinegar dressing; 1/2 lb. Feta cheese, crumbled

Fresh, crisp and full of flavor — this Spinach And Pasta Salad is a must-try. Made with penne pasta, fresh spinach, garbanzo and olives. Easy step-by-st…

This Spinach And Pasta Salad relies on simple, everyday ingredients such as ripe pitted olives, chopped and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

16 oz. penne pasta, cooked (still warm)
2 lb. fresh spinach, washed, drained and torn into pieces
2 (16 oz.) cans garbanzo (chic) beans, rinsed and drained
1 c. ripe pitted olives, chopped
1 c. bottled red wine vinegar dressing
1/2 lb. Feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Pasta & Noodles

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