Butterscotch Spoonoodles

1. 1

   Combine noodles and nuts in a bowl.

2. 2

   Set aside.

3. 3

   Combine honey, sugar, butter, vanilla and salt in saucepan and bring to a full boil, stirring constantly.

4. 4

   Remove from heat.

5. 5

   Add butterscotch morsels and stir until melted.

6. 6

   Pour over noodles and nuts; mix gently until coated.

7. 7

   Drop by heaping teaspoonful onto wax paper.

8. 8

   Let stand until set, or chill until firm.

No additional tips available.