Mini Crumb-Topped Sour Cream Banana Breads Recipe

Name: Mini Crumb-Topped Sour Cream Banana Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; ½ Tablespoons Unsalted Butter, Softened; 3 cups Granulated Sugar; 3 whole Eggs (large); 6 whole Ripe Bananas, Peeled And Mashed; 16 ounces, weight Sour Cream; 2 teaspoons Pure Vanilla Extract; 2 teaspoons Ground Cinnamon; 1 Tablespoon Baking Soda; 1/2 teaspoons Fine Salt; 4-1/2 cups All-purpose Flour; FOR THE CRUMB TOPPING:; 3 Tablespoons Unsalted Butter, melted; 1 teaspoon Cinnamon; 1/2 cups All-purpose Flour; 1/2 cups Brown Sugar (light Or Dark); 1 pinch Salt

Servings: persons

FOR THE BREAD:
½ Tablespoons Unsalted Butter, Softened
3 cups Granulated Sugar
3 whole Eggs (large)
6 whole Ripe Bananas, Peeled And Mashed
16 ounces, weight Sour Cream
2 teaspoons Pure Vanilla Extract
2 teaspoons Ground Cinnamon
1 Tablespoon Baking Soda
1/2 teaspoons Fine Salt
4-1/2 cups All-purpose Flour
FOR THE CRUMB TOPPING:
3 Tablespoons Unsalted Butter, melted
1 teaspoon Cinnamon
1/2 cups All-purpose Flour
1/2 cups Brown Sugar (light Or Dark)
1 pinch Salt

1
Preheat oven to 300 F and place rack in the center of the oven. Spray 10 mini loaf pans with baking spray (I use disposable foil pans that are approximately 5 1/2 x 3 1/4-inches).
2
Make the crumb topping in a small bowl by combining the melted butter and cinnamon, then stir in the flour, brown sugar, and salt; stirring until clumps form. Set aside.
3
In a large bowl, cream butter and sugar; add eggs, bananas, sour cream, vanilla, and cinnamon. In a separate bowl, whisk together the flour, baking soda, and salt. Stir the banana mixture and flour mixture together, just until combined.
4
Pour 1 cup of batter into each prepared mini loaf pan. Divide the crumb topping evenly over all 10 loaves. Bake on center rack for 35-45 minutes, or until a toothpick inserting in the center comes out clean. Loaves can be removed from the pan after cooling for 20 minutes. Cool completely before slicing and serving.

1668

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BREAD:, ½ Tablespoons Unsalted Butter, Softened, 3 cups Granulated Sugar, 3 whole Eggs (large), and more.

Yes, Mini Crumb-Topped Sour Cream Banana Breads falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crumb-Topped Sour Cream Banana Breads

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