How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Pineapple Pie Recipe?

You need 3 ingredients. The key ingredients include: 1 (20 ounce.) can crushed pineapple with juice, 1 pint lowfat sour cream, 1 (5 ounce.) box instant vanilla pudding (large size).

Is Cream Pineapple Pie Recipe suitable as baking & desserts?

Yes, Cream Pineapple Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Pineapple Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Pineapple Pie Recipe Recipe

Name: Cream Pineapple Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce.) can crushed pineapple with juice; 1 pint lowfat sour cream; 1 (5 ounce.) box instant vanilla pudding (large size)

Cream Pineapple Pie Recipe – a delicious recipe with pineapple, sour cream, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 ounce.) can crushed pineapple with juice
1 pint lowfat sour cream
1 (5 ounce.) box instant vanilla pudding (large size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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