Beef And Corn Pie Recipe

Name: Beef And Corn Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 gal WATER, BOILING; 30 lb BEEF Grnd FZ; 1/2 lb BUTTER PRINT SURE; 10 ounce Lowfat milk, DRY NON-FAT L HEAT; 4 5/8 lb POTATO INST GRA #10; 1 ounce GARLIC DEHY GRA; 12 3/4 lb CORN WHOLE CN #10; 3 lb ONIONS DRY; 2 lb PEPPER SWT GRN FRESH; 4 ounce SHORTENING, 3LB; 1 tsp PEPPER BLACK 1 LB CN; 2 Tbsp. PEPPER BLACK 1 LB CN; 1 ounce SALT TABLE 5LB; 2 1/2 ounce SALT TABLE 5LB

Servings: persons

2 1/2 gal WATER, BOILING
30 lb BEEF Grnd FZ
1/2 lb BUTTER PRINT SURE
10 ounce Lowfat milk, DRY NON-FAT L HEAT
4 5/8 lb POTATO INST GRA #10
1 ounce GARLIC DEHY GRA
12 3/4 lb CORN WHOLE CN #10
3 lb ONIONS DRY
2 lb PEPPER SWT GRN FRESH
4 ounce SHORTENING, 3LB
1 tsp PEPPER BLACK 1 LB CN
2 Tbsp. PEPPER BLACK 1 LB CN
1 ounce SALT TABLE 5LB
2 1/2 ounce SALT TABLE 5LB

1
PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN
2
1.
3
Saute/fry' ONIONS AND PEPPERS IN MELTED SHORTENING Or possibly SALAD OIL Till TENDER.
4
SET ASIDE FOR USE IN STEP 3.
5
2.
6
COOK BEEF IN ITS OWN FAT Till LIGHT BROWN, STIRRING TO BREAK MEAT IN SMALL Pcs.
7
DRAIN Or possibly SKIM OFF EXCESS FAT.
8
3.
9
Add in Saute/fry'ED ONIONS AND PEPPERS, SALT, PEPPER, AND GARLIC.
10
MIX WELL.
11
4.
12
PLACE AN EQUAL QUANTITY OF BEEF Mix IN EACH PAN.
13
5.
14
SPREAD EQUAL AMOUNT CORN WITH LIQUID ON TOP OF BEEF Mix IN EACH PAN.
15
6.
16
PREPARE 1 RECIPE FOR MASHED POTATOES (RECIPE NO.
17
Q05700).
18
SPREAD EQUAL AMOUNT MASHED POTATOES OVER BEEF Mix AND CORN IN EACH PAN.
19
7.
20
BAKE 20 Min Or possibly Till POTATOES ARE Proportionately BROWNED.
21
8.
22
CUT 5 BY 7.
23
**ALL NOTES ARE PER 100 PORTIONS.
24
NOTE:
25
1.
26
IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P.
27
WILL YIELD 3 LB DRY Minced ONIONS AND 2 LB 12 Ounce FRESH SWEET PEPPERS A.P.
28
WILL YIELD 2 LB Minced PEPPERS.
29
2.
30
OTHER TYPES & SIZES OF PANS MAY BE USED.
31
SEE RECIPE NO.
32
A-25.

11374

kcal

Calories

703

Fat

415

Carbs

947

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 gal WATER, BOILING, 30 lb BEEF Grnd FZ, 1/2 lb BUTTER PRINT SURE, 10 ounce Lowfat milk, DRY NON-FAT L HEAT, and more.

Yes, Beef And Corn Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!