Quick Mousse

1. 1

   Put the can of milk in fridge to chill for 24 hrs.

2. 2

   Melt the jellies in half pint boiling water put aside to go cold but not to set.

3. 3

   Place evaporated milk in a large bowl and whisk on high speed with an electric hand whisk.

4. 4

   This takes awhile but milk will triple in volume and become thick and airy.

5. 5

   Stir in cold jelly and place in fridge to set for a couple of hrs.

6. 6

   Can be decorated how ever you choose or left plain.

No additional tips available.