How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Points?

You need 9 ingredients. The key ingredients include: ¼ cup mayonnaise or ¼ cup Miracle Whip, 1 clove garlic, minced, 1 (6 ounce) container lump crabmeat, drained and picked over, ¼ cup finely chopped celery, and more.

Is Mini Crab Points suitable as seafood?

Yes, Mini Crab Points falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Crab Points Recipe

Name: Mini Crab Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise or ¼ cup Miracle Whip; 1 clove garlic, minced; 1 (6 ounce) container lump crabmeat, drained and picked over; ¼ cup finely chopped celery; 2 tablespoons diced red bell peppers; 2 medium green onions, thinly sliced (2 tablespoons); ¼ teaspoon seafood seasoning; 4 slices whole wheat bread, toasted; chopped fresh parsley

Try this homemade Mini Crab Points recipe the whole family will love. Made with mayonnaise, clove garlic, lump crabmeat and celery. Easy step-by-step in…

This Mini Crab Points relies on simple, everyday ingredients such as garlic, minced, finely chopped celery, diced red bell peppers and seafood seasoning. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

¼ cup mayonnaise or ¼ cup Miracle Whip
1 clove garlic, minced
1 (6 ounce) container lump crabmeat, drained and picked over
¼ cup finely chopped celery
2 tablespoons diced red bell peppers
2 medium green onions, thinly sliced (2 tablespoons)
¼ teaspoon seafood seasoning
4 slices whole wheat bread, toasted
chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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