Portuguese-Style Linguine with Clams, Chorizo and Tomatoes Recipe

Name: Portuguese-Style Linguine with Clams, Chorizo and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 3/4 pound chorizo, sliced 1/4 inch thick; 1 large onion, thinly sliced; Pinch of cayenne pepper; 2 dozen littleneck clams, scrubbed; 4 medium tomatoes, coarsely chopped; 4 garlic cloves, minced; 1/2 cup shredded basil leaves; 1 cup dry white wine; 3/4 pound linguine; Salt and freshly ground pepper

Servings: persons

1 tablespoon extra-virgin olive oil
3/4 pound chorizo, sliced 1/4 inch thick
1 large onion, thinly sliced
Pinch of cayenne pepper
2 dozen littleneck clams, scrubbed
4 medium tomatoes, coarsely chopped
4 garlic cloves, minced
1/2 cup shredded basil leaves
1 cup dry white wine
3/4 pound linguine
Salt and freshly ground pepper

1
Preheat the oven to 450.
2
Heat the olive oil in a large, deep ovenproof skillet.
3
Add the chorizo and onion and cook over moderate heat, stirring occasionally, until the onion softens and the chorizo begins to brown, about 5 minutes.
4
Stir in the cayenne.
5
Arrange the clams in the skillet and scatter the tomatoes, garlic and 1/4 cup of the basil on top.
6
Add the wine and roast in the oven, uncovered, for 5 minutes.
7
Stir the clams and roast for about 20 minutes longer, or until most of the clams have opened.
8
Meanwhile, cook the linguine in a pot of boiling salted water until al dente.
9
3.
10
Drain the pasta and transfer it to a large serving bowl.
11
Pour the chorizo clam sauce over the linguine, season with salt and pepper and toss to combine.
12
Garnish the linguine with the remaining 1/4 cup of basil and serve.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 3/4 pound chorizo, sliced 1/4 inch thick, 1 large onion, thinly sliced, Pinch of cayenne pepper, and more.

Yes, Portuguese-Style Linguine with Clams, Chorizo and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese-Style Linguine with Clams, Chorizo and Tomatoes

How did you like this recipe?

Frequently Asked Questions