Shrimp and Spring Asparagus Fried Wontons

1. 1

   Peel the shrimp and rinse them in 1 tablespoon sake (not listed), remove the veins, and cut into pieces a little smaller than 2 cm.

2. 2

   Remove the skin off the bottom half of the asparagus with a vegetable peeler, and cut into pieces a little smaller than 2 cm.

3. 3

   Finely chop the hanpen.

4. 4

   Thoroughly stir the shrimp, asparagus, hanpen, yogurt, and sugar together.

5. 5

   Wrap the mixture up in the wonton wrappers.

6. 6

   Fold them into triangles, circles or squares.

7. 7

   It's best to seal them with katakuriko dissolved in water.

8. 8

   Fry until crispy in 340F/170C oil and serve!

9. 9

   Eat them with sweet chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.