How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes With Lemon-Dill Aioli?

You need 14 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 teaspoons finely shredded lemon peel, 4 teaspoons lemon juice, 1 tablespoon fresh dill weed, minced, and more.

Is Mini Crab Cakes With Lemon-Dill Aioli suitable as seafood?

Yes, Mini Crab Cakes With Lemon-Dill Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes With Lemon-Dill Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes With Lemon-Dill Aioli Recipe

Name: Mini Crab Cakes With Lemon-Dill Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup mayonnaise; 2 teaspoons finely shredded lemon peel; 4 teaspoons lemon juice; 1 tablespoon fresh dill weed, minced; 3 -4 garlic cloves, minced or pressed; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 1 large brown egg; 1/8 teaspoon cayenne; 3 cups fresh breadcrumbs; 1/4 cup finely chopped celery; 1/4 cup finely chopped red bell pepper; 1/4 cup finely chopped green onion; 4 (6 ounce) cans crabmeat, well drained

Bake this irresistible Mini Crab Cakes With Lemon-Dill Aioli at home. Made with mayonnaise, lemon peel, lemon juice and dill. Easy step-by-step instruct…

This Mini Crab Cakes With Lemon-Dill Aioli relies on simple, everyday ingredients such as mayonnaise, finely shredded lemon peel, lemon juice and fresh dill weed, minced. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Crab Cakes With Lemon-Dill Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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