Spa Shiki Stir-Fry Recipe

Name: Spa Shiki Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry sherry; 2 tablespoons vegetarian oyster sauce or 2 tablespoons oyster sauce; 2 teaspoons toasted sesame oil; 1/4 teaspoon salt; 1 tablespoon cooking oil; 3 medium carrots, cut into thin bias slices (1 1/2 cups); 2 medium stalk celery, cut into thin bias slices (1 cup); 4 ounces fresh shiitake mushrooms, trimmed and sliced (1 3/4 cups); 1 medium sweet red peppers (1 cup) or 1 medium green sweet pepper, cut into thin bite-sized strips (1 cup); 3 green onions, cut into 1/2 inch pieces; 2 cups cooked chicken, cut into bite sized pieces; 3 cups hot cooked rice; 1 green onion, thinly sliced (optional); 1 tablespoon toasted* sesame seeds

Servings: persons

1/2 cup dry sherry
2 tablespoons vegetarian oyster sauce or 2 tablespoons oyster sauce
2 teaspoons toasted sesame oil
1/4 teaspoon salt
1 tablespoon cooking oil
3 medium carrots, cut into thin bias slices (1 1/2 cups)
2 medium stalk celery, cut into thin bias slices (1 cup)
4 ounces fresh shiitake mushrooms, trimmed and sliced (1 3/4 cups)
1 medium sweet red peppers (1 cup) or 1 medium green sweet pepper, cut into thin bite-sized strips (1 cup)
3 green onions, cut into 1/2 inch pieces
2 cups cooked chicken, cut into bite sized pieces
3 cups hot cooked rice
1 green onion, thinly sliced (optional)
1 tablespoon toasted* sesame seeds

1
For sauce, combine sherry, oyster sauce, sesame oil and salt; set aside.
2
Pour the cooking oil in a wok or 10-inch nonstick skillet (add more oil as necessary during cooking).
3
Preheat the wok or skillet over medium-high heat.
4
Add carrots; stir-fry 1 minute.
5
Add celery and mushrooms; stir-fry 2 minutes.
6
Add sweet pepper and the 3 green onions; stir-fry for 1 1/2 to 2 minutes more or until vegetables are are crisp-tender.
7
Remove wok or skillet from heat.
8
Stir sauce, then slowly and carefully add sauce to wok or skillet, and return to heat.
9
Cook and stir until bubbly, then cook and stir 1 to 2 minutes more until sauce is slightly thickened.
10
Serve immediately over hot cooked rice.
11
Sprinkle the stir-fry with the 1 thinly sliced green onion, if you like, and the toasted sesame seeds.
12
*To toast sesame seeds, spread them in a thin layer in a shallow baking pan and bake in a 350 degree oven for 7 to 10 minutes or until the seeds are ligh brown, stirring once or twice.

858

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dry sherry, 2 tablespoons vegetarian oyster sauce or 2 tablespoons oyster sauce, 2 teaspoons toasted sesame oil, 1/4 teaspoon salt, and more.

Yes, Spa Shiki Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spa Shiki Stir-Fry

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