How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Sweetcorn Soup?

You need 6 ingredients. The key ingredients include: 1 pint chicken stock (can be made with a cube or two ), 150 g tinned sweetcorn, 6 imitation crab sticks, cut into 1-inch pieces, 4 crab claws, cracked open, and more.

Is Crab And Sweetcorn Soup suitable as seafood?

Yes, Crab And Sweetcorn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Sweetcorn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Sweetcorn Soup Recipe

Name: Crab And Sweetcorn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint chicken stock (can be made with a cube or two ); 150 g tinned sweetcorn; 6 imitation crab sticks, cut into 1-inch pieces; 4 crab claws, cracked open; 1 egg, beaten; 2 teaspoons soy sauce

Crab And Sweetcorn Soup – a delicious recipe with chicken, sweetcorn, crab sticks, crab claws, egg, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint chicken stock (can be made with a cube or two )
150 g tinned sweetcorn
6 imitation crab sticks, cut into 1-inch pieces
4 crab claws, cracked open
1 egg, beaten
2 teaspoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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