Super Creamy Escalloped Potatoes – a delicious recipe with potatoes, butter, flour, milk, heavy cream, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 375 degrees F.
2
Lightly grease a 9 1/2 by 11 casserole dish.
3
Thinly slice potatoes into rounds and place in a large bowl. Cover with water to prevent browning and set aside.
4
In a large sauce pan over med. high heat, completely melt butter. Slowly stir in flour until you have a thick paste. Allow to heat until bubbly. Add milk, heavy cream, salt, pepper, and onion powder. Add 3/4 of cheese cubes. Stir until almost bubbly and all ingredients are fully incorporated into paste. Remove from heat.
5
Drain potatoes and line bottom of baking dish with a layer of potatoes, letting the potatoes slightly overlap. Top with 1/3 of cheese sauce. Repeat layering until all of sauce and potatoes are used. Top with the remaining cheese and cover with aluminum foil.
6
Bake in preheated oven for 45 minutes. Remove foil and turn heat to 400 degrees F. Bake for an additional 15 minutes. Cheese will be slightly browned and bubbly. Remove from oven and let sit for 5 minutes before serving.
695
kcal
Calories
45
g
Fat
59
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 medium potatoes, 1/2 cup butter, 1 1/2 cups all-purpose flour, 3/4 cup milk, and more.
Yes, Super Creamy Escalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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