Bake this irresistible Mini Crab Cakes with Dill at home. Made with canned crabmeat, bread crumbs, green onions and red peppers. Easy step-by-step instr…
This Mini Crab Cakes with Dill relies on simple, everyday ingredients such as fresh bread crumbs, divided, green onions, finely chopped, red peppers, diced and dill weed, chopped. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026