How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes with Dill?

You need 8 ingredients. The key ingredients include: 2 cups canned crabmeat, well drained, squeezed dry, 3 cups fresh bread crumbs, divided, 1/2 cup green onions, finely chopped, 1/4 cup red peppers, diced, and more.

Is Mini Crab Cakes with Dill suitable as seafood?

Yes, Mini Crab Cakes with Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes with Dill?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes with Dill Recipe

Name: Mini Crab Cakes with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned crabmeat, well drained, squeezed dry; 3 cups fresh bread crumbs, divided; 1/2 cup green onions, finely chopped; 1/4 cup red peppers, diced; 1 Tbsp. dill weed, chopped; 1/2 cup Kraft Creamy Cucumber Dill Dressing, divided; 4 each eggs; 1/2 cup canola oil

Mini Crab Cakes with Dill – a delicious recipe with canned crabmeat, bread crumbs, green onions, red peppers, dill weed, Cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups canned crabmeat, well drained, squeezed dry
3 cups fresh bread crumbs, divided
1/2 cup green onions, finely chopped
1/4 cup red peppers, diced
1 Tbsp. dill weed, chopped
1/2 cup Kraft Creamy Cucumber Dill Dressing, divided
4 each eggs
1/2 cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

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Mini Crab Cakes with Dill

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