Bake this irresistible Mini Crab Cakes at home. Made with bread, lemon, tarragon and kosher salt. Easy step-by-step instructions included.
This Mini Crab Cakes relies on simple, everyday ingredients such as large lemon, chopped fresh tarragon, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026