How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Crab Cakes?

You need 5 ingredients. The key ingredients include: 1 lb fresh lump crabmeat, cooked,picked over for shells, ½ cup fine dry breadcrumb, 2 tablespoons mayonnaise, 2 teaspoons Old Bay Seasoning, and more.

Is Mini Crab Cakes suitable as seafood?

Yes, Mini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Crab Cakes Recipe

Name: Mini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh lump crabmeat, cooked,picked over for shells; ½ cup fine dry breadcrumb; 2 tablespoons mayonnaise; 2 teaspoons Old Bay Seasoning; 2 tablespoons fresh parsley, chopped finely

Mini Crab Cakes – a delicious recipe with lump crabmeat, breadcrumb, mayonnaise, Bay Seasoning, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh lump crabmeat, cooked,picked over for shells
½ cup fine dry breadcrumb
2 tablespoons mayonnaise
2 teaspoons Old Bay Seasoning
2 tablespoons fresh parsley, chopped finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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Mini Crab Cakes

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