Black Cod with Miso

1. 1

   In a small saucepan, bring the mirin and sake to a boil.

2. 2

   Whisk in the miso until dissolved.

3. 3

   Add the sugar and cook over moderate heat, whisking, just until dissolved.

4. 4

   Transfer the marinade to a large baking dish and let cool.

5. 5

   Add the fish and turn to coat.

6. 6

   Cover and refrigerate overnight.

7. 7

   Preheat the oven to 400.

8. 8

   Heat a grill pan and oil it.

9. 9

   Scrape the marinade off the fish.

10. 10

    Add the fish and cook over high heat until browned, about 2 minutes.

11. 11

    Flip the fish onto a heavy rimmed baking sheet and roast for 10 minutes, until flaky.

12. 12

    Transfer to plates and serve with pickled ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.