How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 9 ingredients. The key ingredients include: 16 ounces crabmeat (canned is fine), 1 cup celery, diced, 1 cup mayonnaise, 2 hardboiled eggs, chopped, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces crabmeat (canned is fine); 1 cup celery, diced; 1 cup mayonnaise; 2 hardboiled eggs, chopped; 1/2 cup onion, minced; 1 cup fine breadcrumbs; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper

Crab Casserole – a delicious recipe with crabmeat, celery, mayonnaise, eggs, onion, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces crabmeat (canned is fine)
1 cup celery, diced
1 cup mayonnaise
2 hardboiled eggs, chopped
1/2 cup onion, minced
1 cup fine breadcrumbs
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Seafood

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Crab Casserole

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