Mini Cornbread With Roasted Red Pepper Goat Cheese

Name: Mini Cornbread With Roasted Red Pepper Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup unsalted butter (melted and cooled); 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 tablespoon sugar; 1 cup yellow cornmeal; 2 eggs; ¾ cup buttermilk; 1 cup fresh corn kernel (you can use frozen, thawed and dried in paper towel); 1 large red pepper, roasted, seeded and peeled; 1 (3 ounce) packageof creamy goat cheese, at room temperature; 2 tablespoons chopped fresh chives

Servings: persons

⅓ cup unsalted butter (melted and cooled)
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon sugar
1 cup yellow cornmeal
2 eggs
¾ cup buttermilk
1 cup fresh corn kernel (you can use frozen, thawed and dried in paper towel)
1 large red pepper, roasted, seeded and peeled
1 (3 ounce) packageof creamy goat cheese, at room temperature
2 tablespoons chopped fresh chives

1
Butter 4 mini loaf pans (3 1/2 x 6 inch).
2
Preheat oven to 350F.
3
Stir flour, baking powder, baking soda, and salt together in a medium bowl.
4
Stir in sugar and cornmeal.
5
In separate bowl mix together butter, eggs and buttermilk.
6
Stir in corn kernels.
7
Mix wet ingredient with dry ingredients until just combined.
8
Do not over mix.
9
Pour batter into prepared pans.
10
Leave 1/2-inch of space at top.
11
Bake at 350 F for 20 minutes or until toothpick inserted in center comes out clean.
12
Cool at least 5 minutes.
13
Goat Cheese Spread:.
14
Puree roasted red pepper, in food processor.
15
Add goat cheese.
16
Transfer to bowl and garnish with chives.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup unsalted butter (melted and cooled), 1 cup all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and more.

Yes, Mini Cornbread With Roasted Red Pepper Goat Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!