Mini Corn & Ham Muffins Recipe

Name: Mini Corn & Ham Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup self-raising flour (or self-raising gluten free flour); 1 teaspoon baking powder; 30 g butter, melted; 1/2 cup milk; 2 eggs; 3 slices ham, finely chopped; 125 g corn kernels, drained; 2 tablespoons chopped chives; 1/4 cup cheese, grated; 1 slice ham, for decorating (optional)

Servings: persons

1 cup self-raising flour (or self-raising gluten free flour)
1 teaspoon baking powder
30 g butter, melted
1/2 cup milk
2 eggs
3 slices ham, finely chopped
125 g corn kernels, drained
2 tablespoons chopped chives
1/4 cup cheese, grated
1 slice ham, for decorating (optional)

1
Preheat oven to 180u00b0C Lightly grease a 24 hole mini-muffin pan.
2
Sift the flour and baking powder into a mixing bowl.
3
Combine the butter, milk and eggs together. Then stir this mix into the sifted flour. Stir until only just combined-do not overmix.
4
Add remaining ingredients, except the cheese. Stir in very lightly.
5
Spoon the mixture into the prepared muffin pans. Fill the holes until 3/4 full. Sprinkle over the cheese, and some extra shredded ham if desired.
6
Bake 15 minutes or until lightly golden. If using gluten free flour allow the muffins to cool for 5 minutes in the tin before turning out.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self-raising flour (or self-raising gluten free flour), 1 teaspoon baking powder, 30 g butter, melted, 1/2 cup milk, and more.

Yes, Mini Corn & Ham Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Corn & Ham Muffins

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