Amaretto Peach Crumble

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   ["1. Slice peaches and place in a 9 inch pie plate or similar sized pan.", "2. Toss with amaretto, honey or sugar and vanilla.", "3. Pulse (in food processor or blender) together oats, almonds, sugar, salt and cookies until you have a coarse crumb.", "4. With fingers, smoosh butter into the topping until you have buttery clumps.", "5. Top peach mixture with your topping. Hence why it is called a topping!", "6. Sprinkle with slivered almonds.", "7. Bake at 350 for 30 minutes.

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   Serve warm, on its own or with vanilla bean ice cream for some real decadence."]

* Per serving · 4 servings · Values may vary.

No additional tips available.