Chocolate Mint Brownies Recipe

Name: Chocolate Mint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter; 2 ounces unsweetened baking chocolate; 1/2 cup sugar; 2 eggs; 1/2 teaspoon vanilla extract; 75 grams dark chocolate mint bar (I used Lindt; you can use regular dark chocolate if you can't find a dark chocolate mint bar), chopped; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup crushed peppermint candy (candy canes work well)

Servings: persons

8 tablespoons (1 stick) unsalted butter
2 ounces unsweetened baking chocolate
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla extract
75 grams dark chocolate mint bar (I used Lindt; you can use regular dark chocolate if you can't find a dark chocolate mint bar), chopped
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup crushed peppermint candy (candy canes work well)

1
Preheat the oven to 350u00b0 F. Grease an 8- by 8-inch baking pan.
2
In a medium saucepan, melt the butter with the unsweetened chocolate. Stir until smooth and completely melted.
3
Remove from the heat and stir in the sugar, eggs, vanilla, and mint chocolate. Stir until smooth.
4
In a separate bowl, whisk together the flour, baking powder, and salt.
5
Add the flour to the chocolate and stir until the batter is smooth.
6
Stir in the crushed peppermint and pour the batter into the prepared pan.
7
Bake for 25 to 30 minutes, or until the brownies begin to pull away from the edges of the pan and a tester inserted into the center comes out clean with just a few moist crumbs clinging to it.
8
Let the brownies cool in the pan before slicing.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, 2 ounces unsweetened baking chocolate, 1/2 cup sugar, 2 eggs, and more.

Yes, Chocolate Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Brownies

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