Chocolate Apple Galette Recipe

Name: Chocolate Apple Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pastry crust; 150 grams all-purpose flour; 25 grams cocoa, unsweetened; 4 teaspoons sugar; 1 pinch salt; 85 grams cold unsalted butter; 4 tablespoons ice water; For the filling; 2 apples, not too ripe; Juice of half lemon; 2-3 tablespoons sugar; 0.5 cups mixture of sliced almonds, pine nuts and raisins; Vanilla ice cream to serve (optional)

Servings: persons

For the pastry crust
150 grams all-purpose flour
25 grams cocoa, unsweetened
4 teaspoons sugar
1 pinch salt
85 grams cold unsalted butter
4 tablespoons ice water
For the filling
2 apples, not too ripe
Juice of half lemon
2-3 tablespoons sugar
0.5 cups mixture of sliced almonds, pine nuts and raisins
Vanilla ice cream to serve (optional)

1
In a bowl, stir together the flour, cocoa, salt and sugar. Add the butter, cold from the fridge, cut into small pieces. Work quickly to get a sandy mixture, don't worry if you still have some butter lumps. Add a tablespoon of ice water at a time and keep working until you get a smooth and elastic dough. Wrap in plastic wrap and place in the refrigerator to rest for about one hour.
2
Preheat the oven to 200u00b0 C.
3
Wash the apples and remove the core. Cut into thin slices, spraying with lemon juice to prevent oxidation.
4
Place the dough between two sheets of parchment paper and roll it out in a uniform and circular shape, about 4 mm thick. Arrange the slices of apple next to each other forming a compact and circular design, leaving about 3 cm from the edge. Sprinkle the nuts and raisins mixture on top. Fold the edges inward, making small folds.
5
Sprinkle the apple filling and dough edge with sugar.
6
Bake in the preheated oven for 35 to 45 minutes, until it's golden and crispy. You can serve it while still warm with a vanilla ice cream scoop on the side (optional).

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the pastry crust, 150 grams all-purpose flour, 25 grams cocoa, unsweetened, 4 teaspoons sugar, and more.

Yes, Chocolate Apple Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Apple Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions