Mini Cookie Ice Cream Bowls Recipe

Name: Mini Cookie Ice Cream Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened; 3/4 cups Brown Sugar; 3/4 cups Granulated Sugar; 2 Eggs; 2 teaspoons Vanilla Extract; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Semi-Sweet Chocolate Chips; 3 cups Vanilla Ice Cream; Sundae Syrup

Servings: persons

3/4 cups Butter, Softened
3/4 cups Brown Sugar
3/4 cups Granulated Sugar
2 Eggs
2 teaspoons Vanilla Extract
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Semi-Sweet Chocolate Chips
3 cups Vanilla Ice Cream
Sundae Syrup

1
Preheat oven to 350u00b0F.
2
Beat butter and both sugars together with a mixer until combined and there are no lumps. Add egg and vanilla extract. Beat until they are fully combined.
3
Add flour, baking soda and salt. Beat with the mixer until dry ingredients are fully combined. Slowly stir in the chocolate chips. If you don't have mini chips, just roughly chop regular-sized chips before they go in.
4
Lightly grease 2 mini muffin pans. Add a large tablespoonful of dough to each muffin mold. Using your fingers, roughly shape the dough into the muffin mold.
5
Bake at 350u00b0F for 9-10 minutes, until dough is fully cooked. Take the pans out of the oven. Using the back of a spoon, push the cookies down to form the bowl shape. Work quickly as the cookies are easiest to mold when they are hot.
6
Let the cookies cool in the pan 5-10 minutes. Once the pan is cool enough to touch, pop each cookie mold out and then place back in the mold. Place both pans in the freezer for about 15 minutes.
7
Take the pans out of the freezer and add a large spoonful of ice cream to each cookie bowl. Gently push the ice cream into the bowl. Place each bowl back in the muffin pan and freeze for an additional 15 minutes.
8
Once the cookies and ice cream is fully frozen, take them out of the mold and drizzle with sundae syrup. Enjoy!

1655

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Butter, Softened, 3/4 cups Brown Sugar, 3/4 cups Granulated Sugar, 2 Eggs, and more.

Yes, Mini Cookie Ice Cream Bowls falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mini Cookie Ice Cream Bowls

How did you like this recipe?

Frequently Asked Questions