Mini Chocolate-Glazed Fudge Cakes Recipe

Name: Mini Chocolate-Glazed Fudge Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup Nestle Toll House Baking Cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup granulated sugar; 1/2 cup butter, at room temperature; 1 large egg; 1/3 cup Dark Chocolate Fudge Flavor Nestle Coffee-Mate Liquid Coffee Creamer; 1/2 cup prepared hot coffee or 1/2 cup water; chocolate glaze (recipe follows)

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup Nestle Toll House Baking Cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup granulated sugar
1/2 cup butter, at room temperature
1 large egg
1/3 cup Dark Chocolate Fudge Flavor Nestle Coffee-Mate Liquid Coffee Creamer
1/2 cup prepared hot coffee or 1/2 cup water
chocolate glaze (recipe follows)

1
PREHEAT oven to 350u00b0F Line 48 mini muffin cups with paper liners.
2
COMBINE flour, baking cocoa, baking powder, baking soda and salt in large mixing bowl. Stir well.
3
BEAT sugar and butter in large mixer bowl until creamy. Beat in egg and Coffee-mate. Slowly beat in flour mixture until smooth. Add coffee; beat on low to incorporate, then increase speed to medium and beat for 1 minute. Spoon batter evenly into prepared cups, filling each 2/3 full.
4
BAKE for 13 to 15 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely before topping with chocolate glaze.
5
FOR CHOCOLATE GLAZE: COMBINE 1 cup powdered sugar, 1/2 cup NESTLE TOLL HOUSE Baking Cocoa, 6 tablespoons Dark Chocolate Fudge Flavor NESTLE COFFEE-MATE Liquid Coffee Creamer, 6 tablespoons NESTLE(R) TOLL HOUSE(R) Semi-Sweet Chocolate Morsels and 2 tablespoons butter in medium, microwave-safe bowl. Heat on HIGH (100%) power for 30 seconds; stir. Continue to heat at 10-second intervals, stirring until smooth. Use about 1 teaspoon of glaze per cupcake.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup Nestle Toll House Baking Cocoa, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Mini Chocolate-Glazed Fudge Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate-Glazed Fudge Cakes

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