Bake this irresistible Lime Mascarpone Panna Cotta With Raspberries at home. Made with lime juice, lime peel, unflavored gelatin and whipping cream. Eas…
This Lime Mascarpone Panna Cotta With Raspberries relies on simple, everyday ingredients such as fresh lime juice, divided, grated lime peel, unflavored gelatin and whipping cream, divided. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lime Mascarpone Panna Cotta With Raspberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026