Name: Marlene'S Sour Cream Cinnamon Coffeecake
Yield: 4 servings
Ingredients: 1/4 pound Butter; 1 cup Sugar; 2 Eggs; 1 teaspoon Vanilla extract; 2 cups Flour; 1 teaspoon Baking soda; 1 teaspoon Baking powder; 1 cup Sour cream; 1 cup Walnuts, chopped; 1/2 cup Sugar; 1 tablespoon Cinnamon

1
Cream butter and sugar together; with mixer running, add eggs, one at a time. Add vanilla and mix well.
2
Sift together flour, baking soda, and baking powder. Add to creamed mixture and mix well. Add sour cream and beat well. (Batter will be very stiff.)
3
Place 1/2 batter in a greased tin, then 1/2 the topping; repeat. Marlene says to push the nuts into the top of the batter a bit to make it more flavorful.
4
Bake in a 325 oven for one hour. Cool on rack.
5
Note: This is good eaten slightly warm, but it also keeps well. Marlene also says you can divide the batter and topping in thirds to make it even more flavorful, but I have found the batter too thick to be able to spread those small amounts well.

Marlene'S Sour Cream Cinnamon Coffeecake

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