Veggie Shepherd'S Pie Recipe

Name: Veggie Shepherd'S Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 stick butter, salted; 1 cup onion, chopped; 2 carrots, peeled and diced small; 1 pound lean ground beef; 1 tablespoon sea salt; 1/2 teaspoon black pepper; 2 teaspoons tomato paste; 1 cup chicken broth; 2 teaspoons Worcestershire sauce; 1 small package sliced mushrooms; 1/2 cup fresh or frozen sweat peas; 1 bag

Servings: persons

1/2 stick butter, salted
1 cup onion, chopped
2 carrots, peeled and diced small
1 pound lean ground beef
1 tablespoon sea salt
1/2 teaspoon black pepper
2 teaspoons tomato paste
1 cup chicken broth
2 teaspoons Worcestershire sauce
1 small package sliced mushrooms
1/2 cup fresh or frozen sweat peas
1 bag

1
Bake the Green Giant(R) Mashed Cauliflower, as directed.
2
For the filling, melt the butter in saute pan set over medium high heat. Once the butter starts to melt, add the onion and cook until translucent.
3
Next add in the carrots and mushrooms and saute just until they begin to take on color, approximately 3 to 4 minutes.
4
Add the ground beef, salt and pepper and cook until the beef is browned and cooked through.
5
Add the tomato paste, chicken broth, Worcestershire and stir to combine.
6
Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
7
Add the peas to the beef mixture and spread evenly into serving dishes. Top each serving with the warm Green Giant(R) Mashed Cauliflower.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick butter, salted, 1 cup onion, chopped, 2 carrots, peeled and diced small, 1 pound lean ground beef, and more.

Yes, Veggie Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Shepherd'S Pie

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