Mini Chocolate Croissants with Frozen Puff Pastry – a delicious recipe with pastry, Chocolate, Sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the water and the sugar.
2
Chop the blocks of chocolate in half.
3
Cut the puff pastry sheet as shown in the photo.
4
Leave the pastry to rest and soften slightly.
5
Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
6
When rolled, press the end down and place the croissant seam-side down on a baking tray.
7
Make sure to leave plenty of space between each croissant.
8
Bake for 10 minutes in an oven preheated to 180C.
9
Then turn the heat up to 200C and bake for a further 5-10 minutes until golden brown.
10
When baked, brush over the syrup you made in Step 1.
11
They're ready to eat!!
12
The chocolate is hot when the croissants are just out of the oven so be careful!
1107
kcal
Calories
62
g
Fat
124
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 sheets Puff pastry, 8 pieces Chocolate, 1 tbsp Sugar, 1 tbsp Water.
Yes, Mini Chocolate Croissants with Frozen Puff Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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