How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Pie?

You need 8 ingredients. The key ingredients include: 2 ounces, weight Semi-sweet Chocolate, 1 stick Butter, Cubed, 4 whole Eggs, Beaten, 1-1/2 cup Sugar, and more.

Is Fudge Pie suitable as baking & desserts?

Yes, Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pie Recipe – Eats Now

Name: Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Semi-sweet Chocolate; 1 stick Butter, Cubed; 4 whole Eggs, Beaten; 1-1/2 cup Sugar; 1 teaspoon Vanilla Extract; 1 dash Salt; 3 Tablespoons Light Corn Syrup ( Like Karo); 1 whole 9 Inch Pie Shell

Fudge Pie – a delicious recipe with Chocolate, Butter, Eggs, Sugar, Vanilla, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ounces, weight Semi-sweet Chocolate
1 stick Butter, Cubed
4 whole Eggs, Beaten
1-1/2 cup Sugar
1 teaspoon Vanilla Extract
1 dash Salt
3 Tablespoons Light Corn Syrup ( Like Karo)
1 whole 9 Inch Pie Shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge Pie

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