Gingerbread-White Chocolate Blondies Recipe

Name: Gingerbread-White Chocolate Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 sticks Butter (soft); 2 cups Brown Sugar; 2 teaspoons Vanilla; 2 whole Eggs; 1/3 cups Molasses; 3 cups All-purpose Flour; 1-1/4 teaspoon Baking Soda; 1 teaspoon Salt; 2 teaspoons Cinnamon; 1 teaspoon Ginger; 1/4 teaspoons Cloves; 10 ounces, weight White Chocolate Chips

Servings: persons

2-1/2 sticks Butter (soft)
2 cups Brown Sugar
2 teaspoons Vanilla
2 whole Eggs
1/3 cups Molasses
3 cups All-purpose Flour
1-1/4 teaspoon Baking Soda
1 teaspoon Salt
2 teaspoons Cinnamon
1 teaspoon Ginger
1/4 teaspoons Cloves
10 ounces, weight White Chocolate Chips

1
["Preheat the oven to 350 degrees. Prepare a 12x17"" sheet pan with a Silpat or parchment paper lightly sprayed with cooking spray.", "In the bowl of an electric mixer, beat together the butter and sugar until fluffy. Add the vanilla, eggs and molasses and combine until fluffy.", "In a separate bowl combine the dry ingredients. Add the dry ingredients to the mixer a little at a time until well combined. Mix in the white chocolate.", "Pour the batter into the prepared pan and spread evenly with a spatula. Bake 20-25 minutes or until just barely golden on the edges.", "Let the blondies cool completely in the pan before cutting (while still in the pan). Cut into 2"" squares and serve. (They may be stored in an airtight container for up to a week.)"]

1577

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 sticks Butter (soft), 2 cups Brown Sugar, 2 teaspoons Vanilla, 2 whole Eggs, and more.

Yes, Gingerbread-White Chocolate Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread-White Chocolate Blondies

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