Easy Cherry Crisp

1. 1

   Preheat oven to 350 degrees (F).

2. 2

   Lightly grease a 2-quart baking dish or six 3.5-ounce ramekins. Pour pie filling into the dish or ramekins, and spread evenly.

3. 3

   In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted butter. Spread over pie filling, and then sprinkle with chopped pecans (or walnuts).

4. 4

   If using ramekins, place them on a baking sheet.

5. 5

   Bake for 30 minutes, or until topping is golden brown.

6. 6

   Cool 15 minutes before serving.

7. 7

   Serve with vanilla ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.