Mini Chicken Meatballs Recipe

Name: Mini Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plain breadcrumbs; 1/4 cup parsley, grated; 2 large eggs, lightly beaten; 1 tablespoon whole milk; 1 tablespoon ketchup; 3/4 cup romano cheese, grated; 3/4 teaspoon salt; 3/4 teaspoon fresh ground black pepper; 1 lb ground chicken; 1/4 cup olive oil; 1 1/2 cups low sodium chicken broth; 1/2 cup fresh basil, chopped; 1/2 cup parmesan cheese, grated

Servings: persons

1/4 cup plain breadcrumbs
1/4 cup parsley, grated
2 large eggs, lightly beaten
1 tablespoon whole milk
1 tablespoon ketchup
3/4 cup romano cheese, grated
3/4 teaspoon salt
3/4 teaspoon fresh ground black pepper
1 lb ground chicken
1/4 cup olive oil
1 1/2 cups low sodium chicken broth
1/2 cup fresh basil, chopped
1/2 cup parmesan cheese, grated

1
In a medium bowl, stir together breadcrumbs, parsley, eggs, milk, ketchup, Romano cheese, salt, and pepper. Add the chicken and combine well. Use a melon baller (or a teaspoon measure) to scoop the mixture; roll the seasoned chicken into 3/4-inch mini meatballs.
2
Heat oil in a large skillet over medium-high heat. Working in batches, add the meatballs and cook without moving until brown on the bottom, about 2 minutes. Turn the meatballs and brown the tops, about 2 minutes longer. Add chicken broth and bring to a boil. Reduce heat to low and simmer until the meatballs are cooked through, about 5 minutes. Garnish with chopped fresh basil and Parmesan cheese.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup plain breadcrumbs, 1/4 cup parsley, grated, 2 large eggs, lightly beaten, 1 tablespoon whole milk, and more.

Yes, Mini Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken Meatballs

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