Mini Chicken Empanadas

1. 1

   In a small bowl, combine the first eight ingredients. On a lightly floured surface, roll each pie crust into a 15-inch circle. Cut with a floured 3-in. round biscuit cutter.

2. 2

   Place about 1 teaspoon filling on one half of each circle. Moisten edges with water. Fold pie crust over filling. Press edges with a fork to seal.

3. 3

   Transfer to greased

4. 4

   . Bake at 400u00b0 for 12-15 minutes or until golden brown. Remove to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.