Country Grits And Sausage Casserole Recipe

Name: Country Grits And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds mild ground pork sausage; 4 cups water; 1 1/4 cups quick-cooking grits, uncooked; 4 cups (1 pound) shredded sharp Cheddar cheese; 1 cup milk; 1/2 teaspoon dried thyme; 1/8 teaspoon garlic powder; 4 large eggs, lightly beaten; Paprika; Garnish: fresh parsley sprigs

Servings: persons

2 pounds mild ground pork sausage
4 cups water
1 1/4 cups quick-cooking grits, uncooked
4 cups (1 pound) shredded sharp Cheddar cheese
1 cup milk
1/2 teaspoon dried thyme
1/8 teaspoon garlic powder
4 large eggs, lightly beaten
Paprika
Garnish: fresh parsley sprigs

1
["Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside.", "Bring water to a boil in a large saucepan, and stir in grits. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; add cheese and next 3 ingredients, stirring until cheese melts. Stir in sausage and eggs.", "Spoon mixture into a lightly greased 13"" x 9"" x 2"" baking dish; sprinkle with paprika. Bake, uncovered, at 350u00b0 for 1 hour or until golden and heated. Let stand 5 minutes before serving. Garnish, if desired.", "Make-Ahead: Prepare grits mixture as directed above, but do not bake. Cover and chill overnight. Remove from refrigerator; let stand, covered 30 minutes. Uncover and bake as directed."]

1232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds mild ground pork sausage, 4 cups water, 1 1/4 cups quick-cooking grits, uncooked, 4 cups (1 pound) shredded sharp Cheddar cheese, and more.

Yes, Country Grits And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Grits And Sausage Casserole

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