Chicken-Mushroom-Sage Casserole Recipe

Name: Chicken-Mushroom-Sage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, divided; 6 skinned and boned chicken breasts; 3 shallots, chopped; 2 garlic cloves, minced; 1 pound assorted fresh mushrooms, coarsely chopped; 1/4 cup sherry; 3 tablespoons all-purpose flour; 2 (14-oz.) cans chicken broth; 1 (6-oz.) package long-grain and wild rice mix; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh sage; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup sliced toasted almonds; Garnish: fresh sage leaves

Servings: persons

1/2 cup butter, divided
6 skinned and boned chicken breasts
3 shallots, chopped
2 garlic cloves, minced
1 pound assorted fresh mushrooms, coarsely chopped
1/4 cup sherry
3 tablespoons all-purpose flour
2 (14-oz.) cans chicken broth
1 (6-oz.) package long-grain and wild rice mix
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh sage
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup sliced toasted almonds
Garnish: fresh sage leaves

1
Preheat oven to 375u00b0. Melt 1 Tbsp. butter in a large skillet over medium-high heat; add half of chicken, and cook 3 minutes or until browned; turn and cook 1 minute. Transfer to a plate. (Chicken will not be cooked completely.) Repeat procedure with 1 Tbsp. butter and remaining chicken. Wipe skillet clean.
2
Melt 2 Tbsp. butter in skillet over medium-high heat. Add shallots, and saute 3 minutes or until translucent. Add garlic, and saute 30 seconds. Add mushrooms; cook, stirring often, 4 to 5 minutes or until tender. Stir in sherry, and cook, stirring often, 1 minute.
3
Melt remaining 1/4 cup butter in a 3-qt. saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in broth. Bring to a boil, whisking constantly, and cook, whisking constantly, 1 to 2 minutes or until slightly thickened. Remove from heat, and add rice (reserve flavor packet for another use), next 5 ingredients, and shallot mixture. Spoon into a lightly greased 13- x 9-inch baking dish or disposable foil pan. Top with chicken.
4
Bake at 375u00b0 for 30 to 35 minutes or until a meat thermometer inserted in thickest portion of chicken registers 165u00b0. Remove from oven, and let stand 10 minutes. Sprinkle with almonds.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, divided, 6 skinned and boned chicken breasts, 3 shallots, chopped, 2 garlic cloves, minced, and more.

Yes, Chicken-Mushroom-Sage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Mushroom-Sage Casserole

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